2009 Frog's Leap Cabernet Sauvignon

Purchase 2009 Frog's Leap Cabernet Sauvignon

2009 Frog's Leap Cabernet Sauvignon California

Typically when speaking of Cabernet, and especially Cabernet from Rutherford, we speak of the black fruit flavors of blackberries, cassis, and black currants. With our 2009 release, however, we find a lot of our descriptors heading in the direction of red fruits—maybe even purple fruits—ripe plums, elderberries and ruby red cherries all with very supple tannins and lovely acidity. My thoughts immediately turn to cuisine: roast chicken, loin of pork or the braise of a young rabbit. I’m thinking 2009 Cabernet all the way.  93% Cabernet sauvignon, 4% Merlot, 3% Cabernet Franc

Purchase 2009 Frog's Leap Cabernet Sauvignon