4 Pack Bodega Catena Zapata (Imports / Argentina)

2008 Nicholas Catena Zapata Cabernet Sauvignon 98pts WA The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer. Jay Miller Wine Advocate no 198 December 2011

2008 Catena Zapata Malbec Adrianna 97 pts (WA) The 2008 Adrianna Vineyard Malbec also spent 18 months in 100% new French barriques. It is a similar purple/black in color, with an expressive bouquet of sandalwood, exotic spices, incense, mineral, black cherry, and black raspberry. Broader on the palate than the Nicasia cuvee, it displays serious extraction, great depth of flavor, complexity, and impeccable balance. This loaded, lengthy effort will evolve for at least 5-7 years and offers a drinking window extending from 2024 to 2028. Jay Miller Wine Advocate no 198 December 2011

2008 Catena Zapata Malbec Argentino 97pts (WA) The 2008 Argentino Malbec is a blend of 65% Adrianna and 35% Nicasia fruit. It, too, spent 24 months in 100% new French oak. The Argentino offers a similar aromatic and flavor profile but with just a bit of extra nuance, presumably because of the blending. Dense, rich, and voluptuous, this lengthy effort should easily achieve its 20th birthday in peak form. It will be most enjoyable to taste these three wines side-by-side in another 10-15 years. Jay Miller Wine Advocate no 198 December 2011

2008 Catena Zapata Malbec Nicasia 95 pts (WA) The Catena Zapata icons begin with the 2008 Nicasia Vineyard Malbec, which spent 18 months in 100% new French barriques. A glass-coating opaque purple/black, it offers up a super-fragrant nose of toasty new oak, earth notes, exotic spices, black cherry and black raspberry. This is followed by a plush, layered, intensely flavored, rich wine with potential complexity, precision, balance, and a seamless finish. Give it 4-6 years of cellaring and drink it through 2028. Jay Miller Wine Advocate no 198 December 2011