2010 Clos Du Bois Reserve Cabernet Alexander
Double Gold Medal winner Sonoma County California Harvest Fair October 6, 2013
Dark ruby red in color, this Cabernet Sauvignon has developed aromas of blackberry, cassis, and brown spice leading into hints of oak and mocha. In the mouth, it's richly textured and full-bodied with great concentration, blackberry fruit, dark chocolate with a dark espresso note, plush tannins, and well-integrated roasted oak.
This structured and balanced Cabernet Sauvignon is a perfect match for meaty dishes made of beef or lamb, anything off the grill or cooked on a plank. Winery Notes
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