2010 Enkidu Sauvignon Blanc Sonoma

Our Kick Ranch Sauvignon Blanc is barrel fermented and is produced in a Loire style as opposed to California. What this means is that I’m looking for more acidity, minerality and true Sauvignon Blanc varietal character. The 2010 Kick Ranch delivers this in spades. The aromatics of spiced fruit is off the charts. I taste slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouthfeel is full, with flavors of almond, tropical fruit, spice, and a hint of new oak. 240 cases produced Winery Notes