Our Kick Ranch Sauvignon
Blanc is barrel fermented and is produced in a Loire style as opposed to California. What this means is that Iím looking for more
acidity, minerality and true Sauvignon Blanc varietal character. The 2010 Kick
Ranch delivers this in spades. The aromatics of spiced fruit is off the charts.
I taste slightly ripened tropical fruit with coriander and mace, tinged with a
little dried wild grass and green apple. The mouthfeel is full, with flavors of
almond, tropical fruit, spice, and a hint of new oak. 240 cases produced Winery Notes